Red Velvet Cupcakes with Cream Cheese Icing
by Maria Capelli
Siren food columnist
Share these with that special someone or protest tastefully by yourself!
Most of the ingredients were purchased at a store, like the red velvet cake mix for instance. Make sure to check the box’s instructions for materials you may need.
1 Duncan Hines Red Velvet mix
Cream cheese icing
And if you want . . .
Glitter gel or squeeze-on icing
The procedure is fairly simple. Follow the steps on the side of the cake box – mixing, whisking, stirring. I used a cookie scoop to get the right amount of cake mix to fill each cupcake spot on the tray.
Bake at 350 degrees. Check on the cupcakes every so often to see how they are rising. Don’t leave them in the oven any long than 15 minutes. Once out, allow them some time to cool. Dab on some icing and decorations to top them off.